Professional baking n icing and fondant class
THE NIKKI'S COOKING CLASSES starting Professional Baking and icing + fondant course ONLY ONE SEAT LEFT.HANDS ON ( 15 days) class From basic to professional icing STARTS FROM 1st March 2022 Rs.2000 advance payment is mandatory for confirm your seat DESIGNER CAKES 1. SWEETHEART CAKE/ VALENTINE CAKE 2. OPERA CAKE/ MOCCHA CHOCO CHIP CAKE 3. FRUIT n FLOWER BASKET WITH CREAM CHEESE ICING 4.RED VELVET CAKE WITH CREAM CHEESE ICING 5.pinnata cake 6.LEMON MOUSSE CAKE 7.SHAPE CAKE- DOLL,CASTLE, etc. 8.BUTTERSCOTCH CAKE 9.CHOCOLATE TRUFFLE CAKE CAKE ICING 10. PHOTO CAKE 11.white forest cake 12.Oreo cake 13.EXOTIC CAKES / fusion cakes :1.Rasmalai Cake 2.paan cake 3.fererrocher cake 14.SHARP EDGES CAKES1.round 2.square 3.sphere 15.two/ three tier cake CAKE ICING1.whipped cream icing 2. Isomalt 3. CARAMEL DECORATION 5. TRUFFLE ICING 6. BUTTER CREAM ICING 7.GEL icing 8. SPRAY ICING 9. coloured ganache CHOCOLATE DESIGNING 1. CHOCOLTE BORDER 2. CHOCOLATE FAN 3. CHOCOLATE CURLS 4. CHOCOLATE FLOWERS N PETALS 5. CHOCOLATE SQUARE DESIGNER CUP CAKES :- 1.with butter icing 2.cream cheese icing 3.with whipped cream icing 4. Chocolate glazed icing SWISS ROLLS & PASTRIES:- 1. BLUEBERRY PASTRIES 2. CHOCOLATE TRUFFLE PASTRY 3. ORANGE TEMPTATION PASTRY 4. CHOCO LOGS (SWISS ROLL) 5. STRAWBERRY/MANGO RO
